Search results for "Glycolytic enzymes"

showing 2 items of 2 documents

Relationships between metabolic fluxes and enzyme amino acid composition

2013

AbstractMetabolic fluxes are a key parameter of metabolic pathways being closely related to the kinetic properties of enzymes and could be conditional on their sequence characteristics. This study examines possible relationships between the metabolic fluxes and the amino acid (AA) composition (AAC) for enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway. Metabolic fluxes were quantified by the COPASI tool using the kinetic models of Hynne and Teusink at 25 mM, 50 mM, and 100 mM of external glucose or employing literature data for cognate kinetic or stoichiometric models. The enzyme sequences were taken from the UniProtKB, and the AAC computed by the ExPASy/ProtParam tool. Mul…

chemistry.chemical_classificationGeneral Immunology and MicrobiologyQH301-705.5General NeuroscienceSaccharomyces cerevisiaeExPASyBiologybiology.organism_classificationGeneral Biochemistry Genetics and Molecular BiologyYeastAmino acidMetabolic pathwayEnzymechemistryBiochemistrymultivariate relationshipssaccharomyces cerevisiaeGlycolysisComposition (visual arts)Biology (General)glycolytic enzymesamino acid compositionGeneral Agricultural and Biological Sciencesmetabolic fluxesOpen Life Sciences
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Relationships between kinetic constants and the amino acid composition of enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway

2012

The kinetic models of metabolic pathways represent a system of biochemical reactions in terms of metabolic fluxes and enzyme kinetics. Therefore, the apparent differences of metabolic fluxes might reflect distinctive kinetic characteristics, as well as sequence-dependent properties of the employed enzymes. This study aims to examine possible linkages between kinetic constants and the amino acid (AA) composition (AAC) for enzymes from the yeast Saccharomyces cerevisiae glycolytic pathway. The values of Michaelis-Menten constant (K M), turnover number (k cat), and specificity constant (k sp = k cat/K M) were taken from BRENDA (15, 17, and 16 values, respectively) and protein sequences of nine…

chemistry.chemical_classificationSpecificity constantbiologyResearchSaccharomyces cerevisiaeMichaelis-Menten constantTurnover numberbiology.organism_classificationMichaelis–Menten kineticsGeneral Biochemistry Genetics and Molecular BiologyYeastComputer Science ApplicationsAmino acidSequence-dependent propertiesComputational MathematicsMetabolic pathwayEnzymechemistryBiochemistryGlycolytic enzymesMultivariate relationshipsEnzyme kineticsSpecificity constantEURASIP Journal on Bioinformatics and Systems Biology
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